Hello!

I am a Registered Dietitian and Certified Diabetes Care and Education Specialist located in Buffalo, NY. I received my Bachelor’s degree in Exercise Science and Master’s degree in Nutrition at the University at Buffalo. I then completed the remainder of my didactic courses at Kansas State University before completing my Dietetic Internship at the University at Buffalo in 2015. 

I practice with a weight-neutral approach – meaning that I promote eating according to hunger and fullness, nutritional needs, accessibility, and enjoyment rather than eating with the goal of weight control. My goal is to provide a safe, inclusive, and non judgmental environment for nutrition counseling. I am passionate about helping people redefine their relationship with food and relearn how to trust their body’s intuitive ability to eat food that honors both their health and their taste buds.

My specialities include disordered eating, diabetes management (including prediabetes and gestational diabetes), and nutritional management of health conditions such as cardiovascular disease, gastrointestinal issues, PCOS, and food allergies/intolerances.